Cutting boards

Meet the family of three: small, bigger, the biggest. Walnut and beech cutting boards for modest and ambitious culinary projects, useful and extremely durable on both sides. Smooth side for dry cutting and grooved side for slicing juicy meat.

  • More details


    Oiled European walnut wood

    Item number(s)

    D 5443 OW, D 5444 OW, D 5445 OW
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